An eno-gastronomic experience in Northern Italy does not just mean tasting a risotto alla milanese with saffron, or a risotto al Barbera (made with Barbera wine), or amaretti-stuffed peaches, or tasting wine from a world-famous producer, but it can also include a myriad of different experiences that you can select directly: a hunt for white and black truffles, wine tastings from astounding yet still-to-be-discovered producers, tours and tastings at producers of Parmigiano Reggiano as well as aged/blue mountain cheeses, tastings of hazelnut chocolate, tours of extravirgin olive oil producion, aged balsamic vinegar production and tasting, gelato production and tasting and much more. Cooking classes typically include the preparation of local specialties, such as focaccia in Liguria and grissini in Piemonte, depending on the season - i.e. October might be the time for a porcini-based class - and of course on your preferences. We also visit prominent food fairs such as FICO, the Alba truffle fair, and the Slow Food center in Pollenzo. All tours can be customized as best suits individual groups and are typically led by trained sommelier and food experts.